FOR GUESTS & CREW
Meet the Chef
Lucy Pearce - South Africa / British
Meet Lucy, Born and raised in South Africa. She is a highly skilled and experienced Chef with a proven track record in the yachting industry. She has always shown consistency in her work with a positive and approachable manner that fosters great relationships with her work colleagues. While she maintains a logical, calm demeanour, even in high-pressure situations, her commitment to her previous vessel for the last decade as a Chef, is a testament to her reliability and dedication to her craft.
Using techniques and spices from around the globe, Lucy is committed to making use of the freshest and highest quality ingredients. Her creative ability, enables her to push boundaries and develop unique and memorable guest experiences through her cooking and presentation. Her culinary creations illustrates her skills in fusing diverse cultures and cuisines, as she constantly strives to bring a fresh and innovative approach to every dish. From savoury land-based dishes to refreshing seafood creations, Chef Lucy has something for everyone.
Culinary style & training
Lucy's culinary skills are diverse, with experience in a range of styles, including Mediterranean, Caribbean, Japanese, Lebanese and South African cuisine.
Her culinary training is equally impressive, with a City & Guilds Certificate in Food Preparation and Cooking and a Pastry qualification at Gastronomicom International Culinary Academy School in Miami and South West France, which includes a 1* Michelin Star accreditation.
Hear from Lucy's crew mates
Thank you so much for making my first season so incredible! Your upbeat energy is contagious and I will be forever grateful for all your patience and fun in the galley. Those cooking skills I will have for life!
The galley will never be the same again. Your wonderful energy will be missed greatly. It's been a pleasure working with you.